True Argentina Experience
Cookery
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After many generations, the fusion of the Italian and native cooking styles has become complete, and we proudly present to you the best recipes that were born from this fascinating process. During your stay, you will be able to try all kinds of home made dishes, all of them with unique flavours and textures and, of course, our signature delight: the world famous 'asado', the most exquisite barbecued meat that you will ever taste. If you are curious about how the meals are prepared or eager to learn and participate, you are always welcome to our kitchen.
Learning about the aromatic herbs used in cooking
Mint, peppermint, pennyroyal, thyme, rosemary, basil, cola de quirquincho (Urostachys saururus), palo santo (Bursera graveolens), sage, carqueja (Baccharis articulata), among others.
Mint, peppermint, pennyroyal, thyme, rosemary, basil, cola de quirquincho (Urostachys saururus), palo santo (Bursera graveolens), sage, carqueja (Baccharis articulata), among others.
Tasting our homebrew products
Wines, beers, jams, olive oil, mushrooms, olives, among others.
Wines, beers, jams, olive oil, mushrooms, olives, among others.
Preparing our typical dishes
Asado, lamb, goat, pork, empanadas (pasties) baked in adobe oven or al asador (spit), pasta, pizza a la parrilla (grilled) or baked in adobe oven, among others.
Asado, lamb, goat, pork, empanadas (pasties) baked in adobe oven or al asador (spit), pasta, pizza a la parrilla (grilled) or baked in adobe oven, among others.